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Warm Corn and Bacon Salad

Although this is best served warm, it is also nice served chilled so you can make this salad ahead if you like, and refrigerate it until you are ready to serve it. This corn and bacon salad does not require too many ingredients because most of the flavor comes from the corn and bacon. Two types of onion, some lemon juice, and dill are also included for flavor.

It is best to use fresh corn in this recipe and although you boil it first, it is wonderful if you grill it for a few minutes afterwards. Then it will char a bit and this will give it an amazing flavor. Serve this salad for lunch by itself or add some bread. Alternatively serve it as a side dish with your evening meal. It would go nicely with grilled chicken or even a meaty fish like cod or monkfish.

Another idea for this flavorful salad is to spoon it over a baked potato, as an alternative to your usual baked potato fillings. Salad is not what usually comes to mind when people think about comfort food but this delicious bacon salad could be thought of as comfort food because it is warm, rich and delicious, as well as supremely satisfying.

Bacon Salad with Grilled Corn
Summary: The distinctive flavors and textures of bacon and corn are showcased in this salad, along with onion, lemon, green onion, and dill. The result is hearty and yummy.
Author:
Cuisine: American
Recipe type: Salad
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ chopped white onion
  • Juice of 1 lemon
  • 1 sliced green onion
  • 1 teaspoon finely chopped fresh dill
  • 4 slices bacon
  • 4 cobs of corn
  • Salt and black pepper, to taste
Instructions
  1. Remove the husk and silk from the corn.
  2. Boil the corn cobs whole in water for 10 minutes, then grill over a medium-low heat until charred in places.
  3. Fry the bacon until it is crisp, and then remove it from the pan.
  4. Cook the onion in the same pan for a few minutes.
  5. Cut the kernels off the corn cob with a knife, and then put the corn in a bowl with the green onion, white onion, dill, and a pinch each of salt and pepper.
  6. Crumble in the bacon and stir in the lemon juice.

Photo Description:

You can see how much corn is in this salad, giving it a naturally sweet flavor. The saltiness of the bacon counteracts the sweetness, making the salad perfectly balanced. This is such an easy recipe to make and even if you do not have a grill you can make it. You could even use canned or frozen corn if you are in a real hurry, and still end up with a delicious salad. The crispy bacon adds a luxurious touch and although it is possible to serve this salad chilled, it is fantastic when served warm, since all the flavors and aromas seem more intense that way.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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