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Lemon and Fennel Salad Recipes

Many common vegetables look similar to others. Fennel has a delightful licorice scent and flavor that makes people think it is anise, which carries the same scent. As part of the parsley family, fennel shares features of many related plants including anise, carrot, coriander, dill, caraway and cumin. Fennel is a total veggie plant. Its bulb is pale green or white. The stalks are scattered over the bulb. Its feathery leaves are brilliantly green. The flowers grow near them, producing the fennel seeds. The entire plant is edible and delicious. Its versatility has resulted in it being an international crop. You can find it fresh at the supermarket from autumn until early spring.

Like most plants that are good for the human body, fennel has a lot of interesting history. A Greek myth says the gods at Olympus delivered knowledge to humans via a fennel stalk filled with coal. Both the Romans and Greeks cherished it because of its health benefits and incredible food dimensions. High in antioxidants, it also contains vitamin C, folate, and potassium.

You want to select quality fennel. Here are some tips to help you get the best of this produce. Look for firm clean pale green or white bulbs, free of bruising and splitting. Straight stalks positioned closely around the bulb should be green, as should the leaves. Flowering buds mark a fennel plant that is past its prime. Pass it by and look for another. The fresh plant smells like anise or licorice. Use the fennel as soon as possible. Slice the bulb vertically and remove the hard core. The bulb makes excellent salads, while leaves are an herb for seasoning. Soups, stews, and stocks are tasty when you add the fennel stalk.

During the autumn and winter months while some fresh produce drops in supply, fennel marches in to preserve our fresh salad habits. The light licorice fragrance and taste is highlighted by additions such as a lemon and olive oil dressing, flakes from its family member parsley, and for an extra treat, thin slices of fresh parmesan cheese.

Interesting Salad Recipes include the Total Veggie Fennel
Summary: Fennel has a distinctive flavor. Here we are adding lemon, parsley, olives, and parmesan, to complement its special flavor, and make a lovely, refreshing salad.
Author:
Cuisine: American
Recipe type: Salad
Serves: 3
Prep time: 
Total time: 
Ingredients
  • 1 fennel bulb in paper-thin strips (Use the slicing side of a grater or meat slicer to achieve this style)
  • 1 fennel stalk, cut into inch-long pieces
  • 1 tablespoon lemon juice
  • 2 tablespoons virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 small can pitted whole black olives, drained
  • 3 thin slices fresh Parmesan cheese
  • Whole-wheat breadsticks
Instructions
  1. Cut the bulb and remove the core before slicing the fennel.
  2. In a medium bowl, mix the fennel pieces and fresh parsley.
  3. Combine the olive oil and lemon juice in a small glass cup, stirring to mix. Pour into the bowl and mix with the fennel and parsley.
  4. Add the olives and toss gently.
  5. Serve with the slices of fresh Parmesan cheese and breadsticks on the side.
Notes
Parsley is one of those delightful herbs that has found a home in container gardening. A culinary favorite, it can be used as a garnish, to add flavor and as a breath freshener. The frilly parsley bunches encountered in the store are used to garnish cuisine and freshen breath. Italian parsley or flat leaved parsley is another variety called for in various salad recipes. It is very hardy and flavorful. Parsley is a favored herb because it brings the best out from other herbs, resulting in enhanced flavorful food.

Photo Description:

It is not a common salad but it certainly is an appealing one. The fennel is slice thin, resembling coconut. Who would ever thing the bulb would come to this. Natural nutrition delivers a surprise in many salad recipes including this delicious raw vegetable salad. One large olive and a few bits of parsley flakes comprise the garnish, a nice touch. Some of the fennel stalk, added to provide a bit of crunch, provides the reason that this is yet another salad you can be proud to serve your friends. A lemon and olive oil dressing complements the finished product.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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