How Do You Make Cucumber Salad with Yogurt Dressing
This delicious cucumber salad has a fresh, clean flavor. It is great served on crackers or toast triangles. You can stir in some feta cheese for extra flavor and texture if you want to, or you can switch the mint for dill if you prefer. Perhaps you are growing your own dill, in which case you can make use of it here and showcase your homegrown produce. If not, use the mint, or use a pinch of dried mint if you do not have the fresh kind.
So, if you want to know the answer to “how do you make cucumber salad with yogurt dressing” then read on for a fantastic cucumber yogurt dressing recipe, which is easy to make and has a wonderful taste. You need to stand the cucumbers with salt for half an hour and chill the salad until it is cold so allow an hour or two between starting to make this and serving it.
We like this salad alongside pork or chicken, because they have a special affinity, especially when adding some cubes of feta cheese for a creamy, tangy touch reminiscent of Greek cuisine. Making your own cucumber salad is very easy and this recipe does not take long to put together. Cucumbers are often just added to a chef’s salad in slices but this recipe really showcases their distinctive flavor and texture, making them the star of the dish in their own right and not just a garnish.
- 2 minced garlic cloves
- 3 cucumbers
- 6 finely chopped fresh mint leaves
- 1 tablespoon extra-virgin olive oil, plus more as needed
- 1 cup plain yogurt
- Salt, to taste
- Peel the cucumbers, quarter them lengthwise, and remove the seeds.
- Slice them thinly and combine them with the garlic.
- Layer the cucumber and garlic in a salad bowl, sprinkling salt over each layer.
- Let the cucumber mixture stand for half an hour.
- Pour off the liquid that forms, pressing firmly down on the cucumber.
- Sprinkle the mint over the cucumber.
- Beat the yogurt with a little extra-virgin olive oil and pour this over the cucumbers.
- Refrigerate until cold, and then serve as an appetizer or side dish.
This creamy cucumber salad makes a change from other side dishes, and really shows off the flavor and texture of cucumber. Garlic and dill weed are the flavors of choice in this recipe, while extra-virgin olive oil, vinegar and yogurt combine to make a creamy dressing. Whether you choose to serve this with meat, poultry or fish is up to you, and you could even enjoy it with a cheese and cured meat platter, as an appetizer. Try throwing in some cubes of feta cheese and serving this with lamb burgers for a Greek inspired meal.
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