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Classic Potato and Egg Salad with Chives

Although there are many potato salad recipes from all parts of the world with one of the best know being German potato salad but this dish is also a very main stay of many American meals especial during the summer months when people move their dinners outdoors to take advantage of the nice weather and get a chance to get outside. American cooks have been serving potato salad at cooks for a long time and although this salad’s origins may not be native it is as much a part of the culture as any other food item.

Now there are generally one of two ways to go when making a dressing for potato salad one being vinegar based and the other being mayonnaise based. In this recipe I join the two into a simple dressing that brings the best of both worlds together and melds into a very distinct dressing you will like for a change from the one dimensional others.

The vinegar helps give the mayonnaise based dressing a bit of an acid element that helps give the otherwise mild mayonnaise dressing a bit more pizzazz. If you haven’t tried this before it really offers a bit of freshness that takes the otherwise rich mayo based dressing and injects freshness into the dish. It is subtle as to much would be to sharp a contrast to the egg so I suggest keeping it where it is at the first time at least, afterwards feel free to experiment and see where you like the balance point.

Traditional Mayonnaise Potato and Egg Salad
Summary: Egg and potatoes make a very classic combination in salad. Many potato salads feature egg in one form or another and this one it is a garnish and is not mixed in with the dressing to give more contrast between the two.
Author:
Cuisine: American
Recipe type: Salad
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 1 cup hard boiled eggs, chopped coarsely
  • 2 tablespoons fresh chive, chopped
  • ⅔ cup Hellmann's Real Mayonnaise
  • 1½ tablespoons Bragg Organic Raw Apple Cider Vinegar
  • 1 teaspoon granulated garlic
  • Salt and pepper to taste
Instructions
  1. Bring a stockpot with enough water to cover the potatoes by 2 inches of water to a boil and cook the potatoes about fifteen minutes or until tender when poked with a fork they should be slightly firm so they stay together so not as much as if you were going to use them for mashed potatoes.
  2. Remove from heat and drain and rinse with cold water to cool and remove excess starch.
  3. In a bowl large enough for all the potatoes whisk together the mayonnaise, garlic and vinegar.
  4. Add the potatoes in the bowl and toss gently to coat completely.
  5. Season with salt and preferable fresh ground pepper to taste and cover with plastic wrap and place in refrigerator until chilled.
  6. Remove from refrigerator and sprinkle with the chopped egg and chive and serve with your favorite entree.

Photo Description:

One of the perennial salads at any barbecue or cookout and even many panics is potato salad. Now there are many ways to make this classic summer cookout salad and in many of them they use egg and onion in one form or another. In this potato salad I use chive for a more mild onion taste so as not to overpower the potatoes or egg like raw fresh onion can do. Also I don’t mix the egg in as this way it offers a bit more depth of flavor contrast to salads where the two are mixed in to the same dressing making them less distinct from one another.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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