Follow Our Pinterest Food Board

Asparagus Salad Recipe with Eggplant and Bell Pepper

What a delicious asparagus salad recipe this one is! The asparagus is grilled with bell pepper and eggplant and served with pine nuts and seasoned olive oil. You can use any kind of olive oil for this asparagus salad, since it is mainly to keep the veggies moist and succulent while they grill to perfection. The eggplant is soft and provides a nice contrast to the bell pepper and asparagus, both of which are best if they have some bite to them – aim to cook these al dente.

Try a lemon seasoned olive oil or a garlic one. It is best to cook the vegetables on a greased grill rack (cooking spray is a handy way to grease it, but spray it before the fire is hot) and turn them when they begin to char on one side. The vegetables should be grilled until they are tender but still crisp.

The plum vinaigrette is a heavenly concoction of plums, sage, garlic, honey, orange juice and more. You can use a store-bought vinaigrette to save time if you like but this one is so unusual and so good with the grilled vegetable recipe flavors that it is well worth making. You can serve this salad warm or chilled. If you want to serve the vegetables warm, then make sure the vinaigrette is made by the time you take the veggies off the grill.

Eggplant and Asparagus Salad with a Plum Vinaigrette
Summary: Bright and colorful, this juicy eggplant, bell pepper and asparagus salad is teamed with pine nuts, and a juicy plum vinaigrette, for an unusual and highly flavorful result.
Author:
Cuisine: American
Recipe type: Salad
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 eggplant, in ½ inch thick slices
  • 2 tablespoons pine nuts
  • 1 sliced red bell pepper
  • 1 lb fresh asparagus
  • 2 tablespoons seasoned olive oil
For the Plum Vinaigrette:
  • 1 minced shallot
  • 1 oz orange juice
  • 2 pitted red plums
  • 2 oz olive oil
  • 2 sage leaves
  • 1 oz rice wine vinegar
  • 1 finely minced clove garlic
  • 1 tablespoon honey
  • Salt, to taste
Instructions
  1. Trim the ends of the asparagus.
  2. Arrange the sliced eggplant on a baking sheet and sprinkle salt over it.
  3. Let it stand for half an hour, then pat the slices with a paper towel to remove the moisture.
  4. Drizzle the asparagus, bell pepper, and eggplant with seasoned oil and sprinkle salt and pepper over them.
  5. Grill the vegetables on a greased grill rack for a couple of minutes.
  6. Turn them over and grill the other side until it is slightly charred.
  7. Let the vegetables cool a bit, and then arrange them on a platter.
  8. Sprinkle the pine nuts over the top. Puree the pitted plums in a blender with the orange juice.
  9. Stir in the shallots, honey, vinegar, garlic, olive oil, salt, and sage.
  10. Drizzle this dressing over the grilled vegetables.

Photo Description:

This colorful and appetizing asparagus salad recipe is a combination of grilled vegetables and a tasty homemade vinaigrette. The pine nuts add flavor, as do the fresh herbs. If you like asparagus salad recipes, you are going to love this one. This salad is a nice side dish or a complete meal. If you are looking for interesting vegetarian recipes, you will not go wrong with this one because it combines classic flavors with gourmet ingredients, resulting in a very impressive dish. This salad looks very appetizing because of the colors and it tastes heavenly.

 


Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

one × 3 =

Rate this recipe:  

Sign up to our newsletter!


Custom Search

Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

Tasty Query - recipes search engine
myTaste.com
Recipe Categories