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Mexican Style Grilled Chicken Salad

This amazing grilled chicken salad would be great on any Cinco de Mayo menu. Featuring tasty avocado, creamy feta cheese, aromatic cilantro, crunchy pine nuts and of course delicious grilled chicken, this makes a great lunch, dinner, and supper or buffet table addition. You can serve the salad cold, perhaps on flour or corn tortillas, or you can warm it up, leave out the chicken, and serve it as a wonderful side dish. Swap the celery for jicama if you can get it, and feel free to use your favorite homemade salad dressing rather than bottled Italian dressing if you want.

Many people love south of the border flavors, even though some would find it hard to describe the difference between Tex-Mex food and authentic Mexican food recipes. On one hand it does not really matter so much – if a meal is great, it does not have to be purely accredited to one cuisine. But then it is also good to know what you are eating.

If you want true Mexican flavors, always use fresh ingredients, good quality meat and fish, and make your herbs and spices work for you, giving a fragrant touch to the meal rather than making it too fiery to appreciate fully. The following salad recipe features lots of great ingredients, as well as salad dressing and cilantro to finish it off in style.

Chicken and Avocado Salad with Pine Nuts
Summary: American, Mexican and even Mediterranean components unite in this special chicken salad which boasts avocado, feta cheese, pine nuts, Italian dressing and more, for a hearty, well-rounded taste.
Author:
Cuisine: American
Recipe type: Salad
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 4 cups chopped grilled chicken
  • 2 ripe avocados
  • ⅓ cup crumbled feta cheese
  • 1 cup celery, cut into matchsticks
  • 1 cup diced tomato
  • 2 tablespoons pine nuts
  • 15 oz black beans, drained and rinsed
  • ½ cup Italian salad dressing
  • ¼ cup chopped cilantro
  • 1 cup spinach leaves or salad leaves
Instructions
  1. Divide the spinach or salad leaves between 4 serving plates.
  2. Pit the avocados, then slice one and dice the other.
  3. Stir the beans, celery, pine nuts, feta cheese, diced avocado, half the cilantro, and 2 tablespoons of the dressing together.
  4. Divide this mixture between the serving plates.
  5. Top with the sliced avocado and chicken.
  6. Drizzle over the remaining dressing and sprinkle the rest of the cilantro over the salads.

Photo Description:

The range of different colors, textures, and ingredients that you can see in this photo show what an appealing chicken salad it is. Featuring delicious grilled chicken, avocado, tomato and more, this hearty, satisfying salad is perfect for any meal or occasion. The cilantro adds an aromatic touch and you could serve this in small portions as an appetizer or larger ones as an entree. If you are looking for a great recipe for Mexican chicken salad, why not make this one? It is a very easy salad to prepare and the flavor is beautiful.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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