Follow Our Pinterest Food Board

Easy Lemon Basil Salad Dressing Recipe

This simple yet tasty lemon basil salad dressing recipe consists of lemon, basil and extra-virgin olive oil, as well as a little salt and black pepper for extra flavor. Basil features in many simple salad recipes, as well as many of the dressings. You can use whole basil leaves, minced ones or even dried basil sometimes, depending on the recipe. This dressing is nice served over all kinds of salad recipes but it is especially good drizzled over sliced ripe tomatoes. You can use lime juice instead of the lemon juice if you want a different taste, and swap the lemon zest for lime zest too.

Use extra-virgin olive oil instead of regular olive oil though – it just has a nicer taste. You must use fresh basil in this recipe as well, since dried basil cannot complete with the wonderful flavor fresh basil offers. Perhaps you are growing your own basil, in which case this lemon basil salad dressing recipe would be a nice way to showcase it.

Simple Lemon Basil Salad Dressing Recipe
Summary: Some of the best salad dressings are the simplest ones, and that is the case with this lemon and basil dressing, which is wonderful with all kinds of salads.
Author:
Cuisine: American
Recipe type: Salad Dressing
Serves: 2
Prep time: 
Total time: 
Ingredients
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons extra-virgin olive oil
  • 10 finely chopped basil leaves
  • ¼ teaspoon lemon zest
  • Salt and black pepper, to taste
Instructions
  1. Whisk the lemon juice, extra-virgin olive oil, lemon zest, salt and black pepper together.
  2. Refrigerate the dressing until you are ready to serve it, and then stir in the basil just before you serve the dressing.
  3. If you add the basil any sooner it will go black and not look so good.

Photo Description:

Basil and lemon come together with extra-virgin olive oil to make this very simple yet effective salad dressing. The bright tang of the lemon and soft, aromatic appeal of the basil blend beautifully with the extra-virgin olive oil and the result is fresh-tasting and delicious. Although there are many types of salads this basil-lemon dressing could go with, it is especially good with chicken or seafood salads because of the affinity both lemon and basil have with these proteins, or try it over mixed leaves, perhaps adding nuts and crumbled cheese to keep the texture interesting.
 


Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

thirteen + four =

Rate this recipe:  

Sign up to our newsletter!


Custom Search

Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

Tasty Query - recipes search engine
myTaste.com
Recipe Categories