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Simple Ramen Salad Dressing

Ramen noodles in Asia are usually made into a soup, but in the west the term usually refers to instant noodles. These can be used to make hot dishes or they can be cooked, cooled, and tossed with other ingredients plus a ramen salad dressing, to make a delicious lunch or dinner.

The following ramen salad dressing is nice served over a simple noodle salad. To make the salad, you can combine a chopped head of red or green cabbage (or half of each), a couple of chopped green onions, and a grated carrot, and then add a package of ramen noodles and the salad dressing. Toss well and refrigerate for a bit, so the flavors can blend. Cook the ramen noodles following the directions on the package, but crush them first to make them shorter and easier to eat.

You could also use this dressing on a pasta salad or another kind of noodle salad. You can use a sugar substitute like Splenda instead of the sugar, or you can leave it out altogether if you prefer. Some people hate sweeteners of any kind in a salad dressing recipe and others like the sweet edge that sugar gives to a salad dressing, so it is your call. You can taste it without and then add it, if you want.

Soy Sauce Ramen Salad Dressing
Summary: This versatile Asian salad dressing may be served over a rice or noodle salad, over shredded greens, or with your favorite salad veggies, for a delicious Asian inspired salad.
Cuisine: Asian
Recipe type: Salad Dressing
Serves: 3
Prep time: 
Total time: 
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce
  • 3 tablespoons olive oil
  • ½ ramen noodle seasoning package
  • 3 tablespoon vinegar
  • 2 tablespoon white sugar
  1. Add the black pepper, soy sauce, olive oil, noodle seasoning, vinegar, and sugar to a bowl.
  2. Stir well, until the sugar dissolves.
  3. Toss with your favorite ramen noodle salad and serve immediately or leave so the flavors can blend.
(Makes ⅓ Cup)

Photo Description:

In the photo you can see a wonderful salad made with Japanese ingredients. Consider such a salad for pairing with this homemade dressing. Shred some greens, perhaps cabbage and Brussels sprouts, toss them with cooked ramen noodles, sliced water chestnuts, spinach, baby leeks and green onions. Throw in some shredded carrot if you want, or some pineapple chunks. The final step is whisking together the ingredients to make this flavorful salad dressing, then tossing everything together. The resulting salad will offer such an incredible flavor. You are sure to want to make it again and again.

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Christine Szalay-Kudra

Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.

I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.

Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.

Thanks for visiting,


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