Follow Our Pinterest Food Board

Pear Salad Dressing with Lemon

This sweet, tangy pear salad dressing is delicious served over a spinach and pear salad. The dressing contains lemon juice and white wine vinegar to contrast with the sweetness of the pear, and some extra-virgin olive oil to make it go further and give it a nice, rich texture. If you want to serve this over a spinach-based salad, you might like to toss two cups of spinach with a little diced sweet onion and some warmed walnut halves. Add a chopped pear to the mix as well, and some soft goat’s cheese if you fancy it. A couple of tablespoons of dressing is sufficient for each portion.

If you do not have a pear to make this salad dressing recipe, you can use a few tablespoons of pear juice instead. If this is the case, you can simply whisk the ingredients rather than using a blender. When using pears to make a pear salad recipe or a pear salad dressing, it is best to use ripe ones. Hard pears are not so sweet, juicy, or enjoyable, and extra-firm ones can be too mushy.

Pears are an often neglected and forgotten-about fruit, so why not reintroduce this tasty treat to your palate by making this unusual salad dressing? The unique taste of the pears goes so nicely with the other flavors in this dressing, you are sure to love it.

Tangy Pear Salad Dressing
Summary: Pear and lemon blend with oil and vinegar to make this fruity, tangy salad dressing which goes with all kinds of salads. This offers such a well-balanced flavor.
Author:
Cuisine: American
Recipe type: Salad Dressing
Serves: 3
Prep time: 
Total time: 
Ingredients
  • 1 chopped ripe pear
  • 3 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • Salt and black pepper, to taste
Instructions
  1. Puree the ingredients in a blender until smooth.
  2. Drizzle this pear salad dressing over your favorite salad ingredients.

Photo Description:

Pear and lemon are the main flavors in this salad dressing, and the sweetness of pear combines beautifully with the citric brightness of the lemon. Add oil and vinegar and a little salt and black pepper, and you have all the makings of an unusual salad dressing. Try this over mixed greens, adding some crunchy croutons or nuts, and perhaps some blue cheese or cheddar cubes to add another texture to the dish. This makes a great lunch during the summer when you only want something light, or you can enjoy the salad as a side dish in the winter, perhaps with chicken or steak.
 


Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

3 × five =

Rate this recipe:  

Sign up to our newsletter!


Custom Search

Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

Tasty Query - recipes search engine
myTaste.com
Recipe Categories