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Honey Ginger Salad Dressing with Paprika

This delicious honey ginger salad dressing contains honey, lemon and ginger for a delicious flavor, as well as paprika and garlic for an additional touch of spice. This flavorful dressing can be stored in a sealed container in the refrigerator for several weeks. It might separate in storage; this is nothing to worry about but you should give the salad dressing a vigorous shake before you serve it, to blend all the ingredients back together again. This recipe makes about one and a half cups of honey ginger salad dressing, which is enough for twenty small salad servings.

The dressing comes out quite thick. If you want to dress more delicate greens you might prefer a thinner consistency, in which case add quarter of a cup of water to the blender or jar and blend or shake the dressing again.

Serve this over mixed salad leaves or enjoy it with fish or chicken. The piquant, tangy ingredients in this salad dressing make it highly flavorful, so even if you drizzle it over plain lettuce you will end up with something very tasty. This is quick and easy to make, and some of the ingredients such as the fresh ginger and cider vinegar, have reported health benefits, so you will be getting something nutritious as well as flavorful and complementary for your salad. Because this dressing has Asian influences, consider finishing the salad by scattering toasted sesame seeds over it, or perhaps adding some mandarin segments.

Honey and Ginger Root Salad Dressing Recipe
Summary: The sweetness of honey blends with the tang of lemon juice and cider vinegar, and the aromatic flavors of ginger and garlic, to make this Asian inspired recipe.
Author:
Cuisine: Asian
Recipe type: Salad Dressing
Serves: 10
Prep time: 
Total time: 
Ingredients
  • ½ cup honey
  • ½ cup extra-virgin olive oil
  • ½ cup canola oil
  • ¼ teaspoon paprika
  • 4 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 minced garlic clove
  • 1 tablespoon finely grated or finely chopped ginger root
  • ¼ teaspoon salt
Instructions
  1. Process all the ingredients in a blender for 1 minute, or shake them together in a tightly sealed jar.
  2. Use immediately or store in the refrigerator until required, shaking again just before use.
Notes
(Makes About 1 ½ Cups)

Photo Description:

Honey, lemon and ginger pair with cider vinegar, garlic and more, to create this sweet yet tangy Asian salad dressing. Drizzled over crunchy salad vegetables or tossed with mixed leaves, this adds an authentic oriental flavor to your salad of choice. The dressing is simple to make, in that all you need to do is combine the ingredients, and you will find the flavors complement any protein from meat to poultry, seafood or even eggs. Enjoy this Asian honey, lemon and ginger salad dressing over greens with added crunchy Asian vegetables and some toasted sesame seeds or cashews on top as well to add crunch.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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