Follow Our Pinterest Food Board

Heavenly Honey Dijon Salad Dressing Recipe

This flavorful honey Dijon salad dressing is wonderful with many different types of salads, but it is especially nice served over bitter greens because it is a sweet-tasting dressing and the bitterness and sweetness contrast beautifully. You can also use this honey Dijon salad dressing recipe as a basting agent for grilled meat. It is very simple to make, requiring only mustard, oil, vinegar and honey, as well as a pinch each of salt and pepper, but the flavor is well-balanced, and you do not need to add anything else to it.

This salad dressing keeps for up to a few weeks in the refrigerator so if you thought making two cups was a bit excessive, you can now see why making this in bulk might be a good idea. Of course, you can make even more if you love to use salad dressing recipes, or make less if you do not think you will use so much. This simple honey Dijon salad dressing goes very nicely with any kind of green salad recipe so you might like to toss some baby leaves together and drizzle this lovely concoction over the top. Add some chicken or shrimp to make this into a tasty lunch, or serve it as it is for a side salad or appetizer.

How to Make Honey Dijon Salad Dressing
Summary: Salad dressing recipes do not get much simpler than this one, which combines honey, Dijon mustard, extra-virgin olive oil and cider vinegar for a great taste.
Cuisine: American
Recipe type: Salad Dressing
Serves: 10
Prep time: 
Total time: 
  • ¼ cup Dijon mustard
  • ⅔ cup extra-virgin olive oil
  • ½ cup cider vinegar
  • ½ cup honey
  • Salt and black pepper, to taste
  1. Combine everything in a bowl and whisk the mixture until it emulsifies (becomes thick).
  2. You can serve this honey Dijon salad dressing recipe immediately or store it for up to 4 weeks in the refrigerator.
  3. Stir it well before serving.
(Makes About 2 Cups)

Photo Description:

This easy honey Dijon salad dressing goes beautifully with all kinds of salads, from those based on romaine or baby spinach leaves to egg salad, shredded raw vegetable salad, beef salads, and various other dishes. Making it is simply a question of combining honey, mustard, oil and cider vinegar with a little salt and black pepper for a perfectly balanced flavor. Why not try tossing this with your next pasta or rice salad, and adding your favorite veggies, protein of choice, and maybe some nuts and cheese too? This is a classic salad dressing which blends sweet with savory for a well-balanced result.

Check Out Some of Our Other Hot Content

Leave a Reply

Your email address will not be published. Required fields are marked *

2 × four =

Rate this recipe:  

Sign up to our newsletter!

Custom Search

Christine Szalay-Kudra

Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.

I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.

Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.

Thanks for visiting,


Tasty Query - recipes search engine
Recipe Categories