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Oriental Salad Dressing Recipes with Sesame Oil

This oriental salad dressing keeps in the refrigerator for up to a week so do not worry that the recipe makes too much because you will definitely use it all during that time. Rice wine vinegar is available in most grocery stores but make sure you buy regular rice wine vinegar and not seasoned rice wine vinegar because that is sweetened. While it is good in some recipes, it would be no good in oriental salad dressing recipes because it makes them too sweet, even if you leave out the sugar.

You can get sesame oil in most grocery stores too, usually with the other oils. If you like, you can use two tablespoons of regular sesame seed oil and a teaspoon of toasted sesame seed oil, to give this oriental salad dressing a nuttier flavor. You can find toasted sesame seed oil in the oriental section of the grocery store.

Serve this over salad greens or toss it with a thawed bag of mixed seafood and then serve that over greens perhaps with some chopped pineapple, bell pepper strips and bean sprouts on top. Add a small handful of cilantro and you have a wonderful lunch or appetizer. You can make this dressing quickly and easily, in fact in about five minutes.

Typical Oriental Salad Dressing with Rice Wine Vinegar
Summary: Sesame oil, mustard, rice wine vinegar and white sugar combine with mayonnaise to make a typically Asian dressing which will complement your salad perfectly.
Author:
Cuisine: Asian
Recipe type: Salad Dressing
Serves: 6
Prep time: 
Total time: 
Ingredients
  • 2 tablespoons plus 1 teaspoon sesame seed oil
  • 1 teaspoon Dijon mustard
  • ¼ cup mayonnaise
  • 2 tablespoons white sugar
  • 4 tablespoons rice wine vinegar
Instructions
  1. Whisk the sugar and rice wine vinegar until the sugar has dissolved.
  2. Add the sesame seed oil, mustard, and mayonnaise and stir until well blended.
  3. Refrigerate the salad dressing until required.
Notes
(Makes ¾ Cup)

Photo Description:

A lot of Asian salad dressings combine sweet with spicy, and this one has sugar as well as rice wine vinegar and mustard to offer than perfect balance. We are also using mayonnaise for a creamy consistency and sesame oil for a typical oriental flavor. Serve this over grated vegetables, seafood or chicken, and add other ingredients to your plate such as canned mandarin segments, toasted sesame seeds or fresh cilantro to finish off the salad. This recipe makes ¾ cup of dressing and it keeps for up to a week in the refrigerator but stir or shake it before serving in case it separates.
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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