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Honey and Gorgonzola Salad Dressing with Sour Cream

The following recipe is tangy and delicious, and especially nice served with arugula and pears or something similar. If you want to use that idea, you will need four cups of arugula and a drained 18 ounce can of pear halves. Alternatively you can just serve this dressing over mixed salad leaves, although some kind of fruit added to the salad does work well, because the honey and walnuts are so good with fruit. One of the things making this gorgonzola salad dressing so special is, of course, the gorgonzola. This cheese is veined with blue, and can be made from goat’s milk or cow’s milk. It might be salty and crumby, firm or buttery, depending on the type. If you like creamy blue cheeses, you will love gorgonzola.

It is believed that gorgonzola has been made in the town of Gorgonzola since 879AD, although some other Italian localities dispute this claim. Today it is mainly made in Lombardy and Piedmont, which are in the north of Italy, and whole cow’s milk is used. Some starter bacteria is added too, to get the blue veins to show. This cheese is usually aged for several months. The longer it is aged, the firmer it becomes. Gorgonzola is often added to pasta or risotto. It is also nice on pizza or used to make a gorgonzola salad dressing recipe.

Apple Cider Vinegar and Honey Salad Dressing
Summary: Many salad dressings pair sweet ingredients with piquant or tart ones, for a perfect balance. The oil, vinegar, cream, yogurt, honey and cheese in this one are amazing together.
Cuisine: American
Recipe type: Salad Dressing
Serves: 6
Prep time: 
Total time: 
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • ¼ cup natural yogurt
  • ¼ cup sour cream
  • 1 tablespoon honey
  • 3 tablespoons walnut halves
  • ¾ cup crumbled gorgonzola cheese
  1. Combine the honey, extra-virgin olive oil, vinegar, yogurt, and sour cream in a bowl.
  2. Fold in the crumbled gorgonzola and drizzle this dressing over your favorite salad recipe.
  3. Garnish each plate with the walnut halves.

Photo Description:

This unusual salad dressing is made with extra-virgin olive oil and apple cider vinegar, along with yogurt, sour cream and gorgonzola, for tangy, creamy flavors, and honey for a touch of sweetness. Serve this with sliced pears or spinach leaves and strawberries, and add some crunchy regular or caramelized walnut halves to the finished dish. This makes an incredible appetizer which boasts gourmet flair, or you could add some poached fish or grilled chicken to the plate and enjoy this as an entrée instead. Making the dressing is very simple because, like with many of our recipes, you only have to blend the ingredients together.

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Christine Szalay-Kudra

Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.

I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.

Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.

Thanks for visiting,


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