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Creamy Parmesan Peppercorn Salad Dressing

This flavorful parmesan peppercorn salad dressing recipe is made with mayonnaise, milk, and parmesan for creaminess. You might need to use extra milk if the dressing is too thick but this depends on your mayonnaise because some kinds are thicker than others are. Use freshly grated parmesan, not the powdered parmesan that comes in a can or sachet.

If you want to make this dressing healthier, you can use skim milk and reduced fat mayonnaise. You might find that you need to add a little more of the seasonings if you do this, since sometimes reduced fat options have a subtler flavor, and you might need to balance out the flavor of the salad dressing if base it on low-fat or fat-free items.

The hot pepper sauce in this parmesan peppercorn salad dressing is optional but add it if you want an extra zing. You can use whole peppercorns (and either remove them before serving, or leave them in) or grind them into the dressing. It depends how hot you want the salad dressing to be. Serve this parmesan peppercorn salad dressing with your favorite salad. Mixed leaves, red onion, corn, and croutons would go well with this, for example.

Parmesan Peppercorn Salad Dressing with Paprika
Summary: This piquant dressing features peppercorns, parmesan, garlic salt, Worcestershire sauce, and lemon. Try it over romaine or baby spinach leaves, or with a tasty chicken salad perhaps.
Author:
Cuisine: American
Recipe type: Salad Dressing
Serves: 6
Prep time: 
Total time: 
Ingredients
  • ½ tablespoon garlic salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon peppercorns
  • 1 dash Worcestershire sauce
  • ¼ teaspoon lemon juice
  • ¼ cup milk
  • 1 teaspoon onion powder
  • 1 tablespoon dill weed
  • 1 cup mayonnaise
  • ½ tablespoon paprika
  • ¼ cup grated parmesan cheese
  • 1 dash hot pepper sauce (optional)
Instructions
  1. Mix together the garlic salt, red wine, peppercorns, Worcestershire sauce, lemon juice, milk, onion powder, dill weed, mayonnaise, paprika, parmesan, and hot sauce.
  2. Cover and refrigerate overnight, or for at least 2 hours, to let the flavors develop.
Notes
(Makes 1⅓ Cups)

Photo Description:

There are quite a few ingredients in this salad dressing but the recipe is easy to make because you simply have to combine them together then let the mixture sit in the refrigerator for the flavor to mellow out. In addition you will probably have all or almost all the ingredients already. This offers everything you want to have on your salad, all those flavors you love, such as creaminess, the tang of lemon and Worcestershire sauce, and an enticing zip from the peppercorns. This goes with everything from chicken and steak to grilled veggies or even a mixed leaf salad.

 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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