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Creamy Buttermilk Salad Dressing with Onion Salt

The buttermilk adds a tangy flavor to otherwise mild and cream salad dressing recipes. This amazing tangy twist means it works beautifully drizzled over any salad leaves. Buttermilk used to be the term for the liquid left over when you churn butter from cream. Before you could skim the cream from whole milk, it was left to sit, to allow the milk and cream to separate.

Naturally occurring lactic acid-producing bacteria would ferment the milk into buttermilk. In India, buttermilk is the liquid left over from extracting butter from churned yogurt. This is known as “traditional buttermilk” and, although it is common in India and Pakistan, it is hard to find in the West. The other type is cultured buttermilk, which is homogenized and pasteurized.

Some dairies might add colored butter flecks to simulate the buttery pieces found in traditional buttermilk but not all of them do this, so you might not have seen such an effect. Dried buttermilk and condensed buttermilk are often used commercially to make ice cream. Cultured buttermilk was labeled “artificial buttermilk” in the early 1900s, and traditional buttermilk was labeled as ordinary or natural buttermilk.

Tangy Paprika Buttermilk Salad Dressing
Summary: Did you know one of the best salad dressings you can make is based on buttermilk? Simply add mayo, paprika, onion salt, and black pepper, for a rich, creamy taste.
Author:
Cuisine: American
Recipe type: Salad Dressing
Serves: 12
Prep time: 
Total time: 
Ingredients
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • ¼ teaspoon paprika
  • ½ teaspoon onion salt
  • ⅛ teaspoon black pepper
Instructions
  1. Whisk the ingredients together and serve with salad leaves.
  2. Refrigerate any leftovers.
Notes
(Makes 2 Cups)

Photo Description:

Buttermilk combines with mayo, paprika and onion to make this amazing salad dressing. Add some salt and pepper and the dressing is complete. You can use the blender or food processor to make this flavorful dressing. The tang of buttermilk is evident in the resulting dressing while the mayonnaise adds a more neutral creamy taste. The only seasonings you need to add to the dressing are paprika, onion salt and some black pepper, and then you will find the flavor is perfectly balanced. Serve this over mixed leaves, add it to chicken or pasta salad, or try it with shrimp or crayfish.

 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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