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Mexican-Inspired Italian Dressing Recipe

This Italian dressing recipe features lime juice (freshly squeezed is always best) and oregano, to give it a Mexican tang. Blending the best of both worlds – Italy and Mexico – this dressing seeks to give a multicultural touch to any salad you want to drizzle it over. If you do not have any lime juice, then simply substitute vinegar instead.

The recipe is very simple, blending oil, vinegar, and lime juice with ice water, and adding oregano, salt and pepper to taste. This is quite a thin dressing so a little goes a long way. Pour it over mixed salad leaves or use it as a marinade for fish or chicken. Use fresh oregano in this Italian dressing recipe for the best flavor, and sieve the dressing before serving if you want to remove the bits of leaves but leave the oregano flavor. Alternatively you do not have to sieve it, if you do not mind the texture of the leaves or the green flecks.

This recipe is a bit more unusual than the regular Italian dressing recipes you might be more familiar with, but sometimes it is nice to make something a bit different, and you will like this one if you enjoy fresh flavors.

Italian Dressing Recipe with Fragrant Oregano
Summary: Mexican and Italian flavors come together in this fragrant salad dressing. The lime and oregano pair wonderfully, supported by oil and vinegar, typical dressing ingredients.
Cuisine: Mexican
Recipe type: Salad Dressing
Serves: 6
Prep time: 
Total time: 
  • ¼ cup ice water
  • 3 tablespoons vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon lime juice
  • Salt and black pepper, to taste
  • 1 tablespoon crushed oregano leaves
  1. Combine all ingredients and mix well.
  2. Strain the dressing before serving if you like, although you do not have to.
(Makes 1 Cup)

Photo Description:

Mexican flavors are always good whether you are enjoying them as part of a soup, salad, appetizer, snack, entrée or dessert. Here we are incorporating some south of the border flavors to make a tasty salad dressing. Lime and oregano feature in a lot of Mexican recipes. Here they are blended with oil and vinegar, as well as a little ice water to thin it down. Try this over mixed leaves, grilled vegetables, chicken, shrimp or anything else, to add a south of the border flair to your meal. Leftover dressing will keep for several days in the refrigerator but give it a good shake before using in case the ingredients separate.

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Christine Szalay-Kudra

Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.

I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.

Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.

Thanks for visiting,


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