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Five Favorite Types of Salad Dressings

There is a multitude of salad dressing. Use mayonnaise by itself or use it as a base for other types of dressings. The perfect mayonnaise is creamy and smooth, composed of eggs, vegetable oil, a light spice, and an acid such as lemon juice or vinegar. Most people want more flavor than that offered by mayonnaise. Five of the favorite dressings are no surprise, but great to remember when you are out to eat and want to try something different to dress the salad.

Blue Cheese dressing is made by adding chunks or crumbles of blue cheese dressing to a creamy base. Other things that make the dressing unique include sweeteners, Worcestershire sauce, and vinegar. The sweet and tart flavors blend well with the musky cheese.

Cole Slaw dressing, yet another sweet and tart blend, provides satisfaction in the mixture. The recipe uses mild kinds of spice and sweeteners add pleasure to the palate. The thick, creamy texture draws in moisture from the shredded cabbage without thinning down.

French dressing comes in two styles, both delicious. The tangy tomato zesty style needs shaken before use because the oil and vinegar separate. Creamy French dressing, on the other hand, has a creamy sweet taste and thicker base.

Thousand Island dressing, an extremely popular dressing, begins with a creamy base and is build up with tomato products, pickle relish, onion, eggs, garlic, and finely chopped celery. It is sweet and very thick.

Buttermilk dressing, also creamy, has a mild seasoning. It starts with a buttermilk base. Some of the favorite ingredients include chives, bacon bits, onion, and garlic.

Five Favorite Types of Salad DressingsAny dressing can build to expand flavor and variety. It is best to take a small portion of the original dressing and add a like portion of desired ingredients, allowing a blending time of at least five hours to determine the results.

Make Your Own Salad Dressings

Making your own dressing without following a recipe is easier than you might think, especially if you make something really basic, using just two or three different ingredients. Press some garlic through a garlic press and stir this into mayonnaise for an easy garlic mayonnaise, or aioli as it is also known. Use as much garlic as you like and add a squeeze of lemon juice to balance out the flavor, and some salt and black pepper too if you like.

You can also add mustard to mayonnaise for a mustard dressing, curry powder for a curry dressing, oregano, and basil for a creamy Italian dressing, or any herb or spice you want. It is very difficult to mess up such a dressing, and you can choose from regular mayonnaise, reduced-fat mayonnaise, or even sour cream or plain yogurt. Another option is to combine extra-virgin olive oil with a little vinegar and add a pinch of your favorite dried herb, perhaps matching the herb you choose to the style of the salad you are making the dressing for.

Picture, recipes and/or content upgraded: 01-28-16
 


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Christine Szalay-Kudra


Hello and welcome to Amazing Salad Recipes. My name is Christine and I'm delighted you are visiting. I started this blog because salad is such an important dish. It can be a side dish or a whole meal, and there are so many type I love to prepare and serve to my family, helping them get all their nutrients as well as having something they can really enjoy.


I have collected lots of salad recipes all in one place, to make finding the perfect salad for the occasion as convenient and easy as possible. Making a special salad can take as few as 5 minutes or you might be using freshly grilled seafood or meat as some of the ingredients, or adding other special touches.


Whether you are looking for a chicken salad or egg salad recipe, something international or unusual, or an elegant salad for a dinner party, you will find it all here. We have salads for carnivores and vegetarians, and also plenty of sensational salad dressings for you to consider. So take a look at some of our exciting salad recipes and choose something amazing to impress your family with.


Thanks for visiting,


Christine

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